FRUITS
1. Cantaloupe – 2020 mcg
2. Apricots – 1094 mcg
3. Cherries, sour, red – 770 mcg
4. Purple passion-fruit – 743 mcg
5. Pink and red grapefruit – 686 mcg
6. Plantains – 457 mcg
7. Mangoes – 445 mcg
8. Guavas – 374 mcg
9. Watermelon – 330 mcg
10. Papayas – 276 mcg
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